Evening Meals

LEA’S MAHI ENCHILADAS

Lightly blackened mahi wrapped in corn tortillas topped with a creamy enchilada sauce and baked with a heap of shredded monterrey jack cheese and served with a side of corn, cilantro flavored rice

EGGPLANT NAPOLEON

Creamy red sauce topped with fried eggplant, mozzarella, basil, tomato, do it again and bake. Served
with a side of fire roasted potatoes.

SEAFOOD PAELLA

Shrimps, scallops, fish, lobster, mussels and chorizo cooked in a fragrant saffron yellow rice.

BEEF STROGRANOFF

Tender chunks of beef with mushrooms and slivered onions in a wine sauce and sour cream served over a bed of egg noodles.

SHRIMPS MOUNTED ON CRAB CAKES

Home made crab cakes, large sauteed shrimps on top of cheesy grits and all topped off with a light cream florentine sauce.

MEDITERRANEAN CHICKEN PASTA

Roasted diced chicken with artichokes, kalamata olives, feta cheese and diced tomatoes in a light broth over a bed of bucati rotini.